Corned Beef and Cabbage Quesadillas
These Corned Beef and Cabbage Quesadillas are the perfect way to use up any corned beef leftover you have from your big St. Patrick's day feast. YUMMY!
Servings: 4
Calories: 392kcal
Ingredients
- 4 large flour tortillas
- 8-10 slices Swiss cheese Havarti also works well
- 24 thin slices about 1/2 lb corned beef
- 1/2 cup well-drained sauerkraut
- Thousand Island dressing and or mustard for dipping.
Instructions
- Start by heating up a nonstick skillet over a medium heat. Brush 1 side of a tortilla with melted butter and place tortilla buttered side down onto heated skillet.
- On half of the tortilla, layer 1 slice of cheese (I broke my slice up to fit on the tortilla better), then 5-6 slices of corned beef, 2 tablespoons of sauerkraut,
- followed by another slice of cheese.
- Fold the empty side of the tortilla over filling and press down with a spatula to seal. Cook for 2-3 minutes and then carefully flip to brown other side. quesadilla is done once cheese has melted and both sides are golden brown.
- Continue process with other 3 tortillas.
- Cut into triangles, and serve with a side of thousand island dressing and or yellow mustard.
Nutrition
Calories: 392kcal | Carbohydrates: 19g | Protein: 55g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 115mg | Sodium: 2997mg | Potassium: 609mg | Fiber: 1g | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 78mg | Calcium: 1046mg | Iron: 5mg