Churro Chex Mix
This Churro Chex Mix recipe is the perfect snack to bring to any party where you want to sugar and spice things up. Plus it's so easy to make.
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Appetizer, Dessert
Cuisine: Mexican
Keyword: Churro Chex Mix
Servings: 10
Calories: 340kcal
- 3 cups corn Chex
- 3 cups rice Chex
- 1.5 cups peanuts
- 6 T melted butter
- ¾ cup brown sugar
- 1 T cinnamon
- ⅓ cup sugar
Preheat oven to 350. Line a large baking sheet with parchment paper
In a large bowl mix together corn Chex, rice Chex, and peanuts. In a separate small bowl, mix together melted butter and brown sugar.
Pour butter/brown sugar mixer on top of Chex mixture and stir until well combined and evenly coated. Pour mixture onto baking sheet. Bake 5 minutes.
In the meantime, in a small bowl mix together cinnamon and white sugar and set aside.
After cooking for 5 minutes, remove from oven. Sprinkle cinnamon sugar mixture over chex mix. Stir to coat all the cereal. Place back in the oven and cook for 5 more minutes.
Calories: 340kcal | Carbohydrates: 42g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 213mg | Potassium: 216mg | Fiber: 3g | Sugar: 24g | Vitamin A: 660IU | Vitamin C: 4mg | Calcium: 107mg | Iron: 6mg