Go Back
+ servings
Freezer Friendly Breakfast Croissant Sandwiches - cheese, eggs and bacon on croissant
Print Recipe
5 from 1 vote

How to Make Freezer Friendly Breakfast Croissant Sandwiches

Whip up a batch of these Freezer Friendly Croissant Breakfast Sandwiches, then wrap them and pop them in the freezer. Perfect for busy mornings!
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast
Cuisine: American, sandwich
Keyword: How to Make Freezer Friendly Breakfast Croissant Sandwiches
Servings: 8
Calories: 433kcal

Ingredients

  • 1 tablespoon butter
  • 4 large eggs lightly beaten
  • 1/4 cup half and half fat free is fine to use
  • Kosher salt and freshly ground black pepper to taste
  • 8 small croissants cuts in half horizontally
  • 8 slices of bacon cooked
  • 4 slices sharp cheddar cheese cut in half

Instructions

  • In a large skillet, melt butter over a low heat. Add eggs to the skillet and cook, whisking. Gently whisk in half and half; season with salt and pepper, to taste and continue to cook until eggs are cooked and set.
  • Fill croissants with eggs, bacon and cheese to make 8 sandwiches.
  • Enjoy now OR wrap tightly in plastic wrap or foil. Place bundles in freezer ziplock bags and place in the freezer.
  • To reheat, remove plastic wrap or foil and wrap in a paper towel. Microwave for 1-2 minutes, or until heated through completely.

Video

Nutrition

Calories: 433kcal | Carbohydrates: 27g | Protein: 14g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 156mg | Sodium: 546mg | Potassium: 165mg | Fiber: 1g | Sugar: 7g | Vitamin A: 762IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 2mg