How to Make Freezer Friendly Breakfast Croissant Sandwiches
Whip up a batch of these Freezer Friendly Croissant Breakfast Sandwiches, then wrap them and pop them in the freezer. Perfect for busy mornings!
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Breakfast
Cuisine: American, sandwich
Keyword: How to Make Freezer Friendly Breakfast Croissant Sandwiches
Servings: 8
Calories: 433kcal
- 1 tablespoon butter
- 4 large eggs lightly beaten
- 1/4 cup half and half fat free is fine to use
- Kosher salt and freshly ground black pepper to taste
- 8 small croissants cuts in half horizontally
- 8 slices of bacon cooked
- 4 slices sharp cheddar cheese cut in half
In a large skillet, melt butter over a low heat. Add eggs to the skillet and cook, whisking. Gently whisk in half and half; season with salt and pepper, to taste and continue to cook until eggs are cooked and set.
Fill croissants with eggs, bacon and cheese to make 8 sandwiches.
Enjoy now OR wrap tightly in plastic wrap or foil. Place bundles in freezer ziplock bags and place in the freezer.
To reheat, remove plastic wrap or foil and wrap in a paper towel. Microwave for 1-2 minutes, or until heated through completely.
Calories: 433kcal | Carbohydrates: 27g | Protein: 14g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 156mg | Sodium: 546mg | Potassium: 165mg | Fiber: 1g | Sugar: 7g | Vitamin A: 762IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 2mg