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+ servings
Casserole served on a white plate, and topped with fresh parsley
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5 from 4 votes

French Onion Chicken Noodle Casserole

This French Onion Chicken Noodle Casserole has everything you love best about both soups – chicken, noodles, onion flavor and melted cheese.
Prep Time10 minutes
Cook Time30 minutes
Course: Dinner
Cuisine: American, casserole, chicken
Keyword: French Onion Chicken Noodle Casserole
Servings: 8
Calories: 503kcal

Ingredients

  • 12 oz. package of egg noodles
  • 4 cups cooked chicken - chopped
  • 2 cans cream of chicken soup
  • 16 oz. french onion dip (sour cream based ) such as Deans Dip
  • 1 1/2 cups French fried onions
  • 1 cup cheddar cheese
  • ½ cup mozzarella cheese
  • Fresh Parsley - optional

Instructions

  • Preheat oven to 350 degrees. Grease a 9x13 pan.
  • Boil egg noodles according to package directions. Drain and pour into prepared pan.
  • In a large bowl combine the chopped chicken, soup, dip, cheddar and mozzarella cheese and pour over noodles in prepared pan. Stir well and spread evenly.
  • Top with French fried onions.
  • Bake for 30 minutes or until heated through.
  • Remove from oven and top with fresh parsley.

Nutrition

Calories: 503kcal | Carbohydrates: 39g | Protein: 35g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 104mg | Sodium: 601mg | Potassium: 298mg | Fiber: 1g | Sugar: 5g | Vitamin A: 118IU | Calcium: 195mg | Iron: 2mg