Peach Crumble Bars
To celebrate peach season, I whipped up this little treat: Peach Crumble Bars. A crumble is like a crisp, but without the oats.
Prep Time20 minutes mins
Cook Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: Peach Crumble Bars
Servings: 9
Calories: 344kcal
Crust/Topping
- 2 cups flour
- 3/4 cup sugar
- 3/4 cup butter cubed
- 1 tsp vanilla
Filling
- 2 1/2 cups diced fresh peaches
- 2-3 Tbs sugar
- 2 tsp cornstarch
Icing
- 1/4 cup powdered sugar
- Splash of milk
Preheat oven to 350 degrees F. Line an 8”x 8” baking dish with parchment paper, set aside.
In bowl add your flour, sugar, butter and vanilla and with pastry blender combine until crumbs form.
Sprinkle about 2/3 of crumb mixture into bottom of crust and press down.
In another bowl mix together peaches, sugar and cornstarch. Spread over crust.
Sprinkle with remaining crust/topping (pea sized or bigger adds great crumble)
Bake in oven for about 50-55 minutes until topping is slightly golden. Let cool, then chill for about 1 hour to set up.
In bowl whisk together powdered sugar until you reach your desired consistency.
Drizzle over top of bars. Cut and serve.
Calories: 344kcal | Carbohydrates: 48g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 136mg | Potassium: 116mg | Fiber: 1g | Sugar: 26g | Vitamin A: 612IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg