Ranch Roasted Pumpkin Seeds
These Ranch Roasted Pumpkin Seeds have the best flavor when it comes to pumpkin seeds. And this recipe is so easy to make!
Prep Time5 minutes mins
Cook Time15 minutes mins
Course: Appetizer
Cuisine: halloween, Thanksgiving
Keyword: Ranch Roasted Pumpkin Seeds
Servings: 6
Calories: 167kcal
- 2 cups raw pumpkin seeds washed and dried
- 1 TB powdered ranch dressing mix
- 2 TB olive oil
- 1/2 tsp sea salt.
Preheat oven to 350 degrees F
Line a baking sheet with aluminum foil
Mix together ranch mix, oil and salt. Toss pumpkin seeds with mixture
Roast for 10-15 minutes or until browned and crisp, stirring a couple time to prevent burning
Calories: 167kcal | Carbohydrates: 4g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Sodium: 383mg | Potassium: 173mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 10mg | Iron: 2mg