Bacon Ranch Dip
Bacon and ranch were born to be together, don't you think? This Bacon Ranch Dip can be made in minutes and enjoyed all night.
Servings: 16
Calories: 79kcal
Ingredients
- 16 oz Sour Cream or to healthify the dip, do 8 oz Sour Cream and 8 oz Plain Greek Yogurt
- 2-4 Chipotle Peppers in Adobo sauce seeds removed and minced
- 6 slices Bacon cooked and chopped (use veggie bacon to make vegetarian friendly)
- 1 package Ranch Dip Seasoning Mix
- 1/8 tsp salt
Instructions
- Mix together sour cream (and Greek yogurt if using), salt and ranch dressing.
- Next, mix in bacon and peppers.
- Cover and chill in refrigerator for at least an hour.
- Enjoy with potato chips, veggies, pita chips or pretzels.
Notes
Recipe adapted from Wanna Be Country Cleaver
Nutrition
Calories: 79kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 247mg | Potassium: 76mg | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg