How to Make Crockpot Artichokes
Do you love artichokes but have a hard time cooking them? This Crockpot Artichokes recipe takes all the guess work out of cooking a perfect artichoke.
Servings: 4
Calories: 163kcal
Ingredients
- 4-6 large artichokes. I have a 6 QT oval crockpot and was able to five 5 large
- 2 cups vegetable broth
- 4-6 cloves of garlic minced
- fresh juice from 1 large lemon about 2 TBS
- 3 TBS olive oil
- salt and pepper to taste
Instructions
- First, wash artichokes. Trim each artichoke by cutting off stem at the base of the artichoke, and the top inch of the artichoke.
- Place trimmed artichokes in your crockpot. Brush the lemon juice over each artichoke.
- Next place minced garlic on top of each artichoke. Rub in with a spoon.
- Drizzle olive oil evenly over each artichoke top.
- Pour in 2 cups of vegetable broth.
- Cook on HIGH for 3-4 hours. My artichokes were medium/large and were perfect at 3 hours. So depending on the size of your artichokes, you might want to cook a little less or more.
Nutrition
Calories: 163kcal | Carbohydrates: 16g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Sodium: 591mg | Potassium: 486mg | Fiber: 7g | Sugar: 2g | Vitamin A: 267IU | Vitamin C: 16mg | Calcium: 62mg | Iron: 2mg