Crockpot Teriyaki Meatballs
These Crockpot Teriyaki Meatballs take plain old precooked, frozen meatballs and turn them into a Japanese-style delicacy.
Prep Time5 minutes mins
Cook Time4 hours hrs
Course: Appetizer, Dinner
Cuisine: Asian, Crockpot, Slow cooker
Keyword: Crockpot Teriyaki Meatballs
Servings: 4
Calories: 410kcal
- 28 ounces precooked frozen meatballs
- 1/2 cup soy sauce
- 1/2 cup pineapple juice from canned crushed pineapple include some of the small pineapple chunks
- 1 cup beef broth
- 2/3 cup brown sugar
- 1 tablespoon cornstarch
To make teriyaki sauce: in a medium bowl, whisk together remaining ingredients until smooth.
Add meatballs in a lightly greased slow cooker.
Pour sauce over meatballs.
Cover and cook on low for 4-6 hours, or until sauce bubbles and thickens.
Serve over hot cooked rice. Our favorite side for these meatballs is edamame. Garnish with sliced green onions and sesame seeds
Optional :
1/4 teaspoon red pepper flakes
2 cup of rice
Garnish
Green onions
Sesame seeds
Calories: 410kcal | Carbohydrates: 30g | Protein: 42g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 189mg | Sodium: 2799mg | Potassium: 171mg | Fiber: 1g | Sugar: 42g | Vitamin C: 2mg | Calcium: 185mg | Iron: 5mg