Crockpot Cheesy Hash Brown Casserole
Beat the heat this summer & make this Crockpot Cheesy Hash Brown Casserole. WARNING! It's impossible to eat 1 serving.
Prep Time10 minutes mins
Cook Time5 hours hrs
Course: Side Dish
Cuisine: Crockpot, Slow cooker, vegetarian
Keyword: Crockpot Cheesy Hash Brown Casserole
Servings: 8
Calories: 344kcal
- 2 20 oz bags of refrigerated hash brown potatoes
- 2 cups sour cream
- 1 can condensed cream of potato soup
- 1 Tablespoon All purpose seasoning such as Salt free Mrs. Dash
- 1/2 teaspoon salt
- 3 cups shredded cheddar cheese
- 1/2 cup diced onions
- 1 Tablespoon of butter
Over a medium/high heat, saute onions in 1 TB of butter, until translucent and soft. ( about 3-5 minutes)
In a large mixing bowl, mix together hash brown potatoes, shredded cheese, sour cream, cheese, seasoning, salt and cream of potato soup. Stir until well combined.
Place in a crockpot, prepared with cooking spray and cook on LOW for 5-6 hours. Mine were perfect at 5 hours.
Calories: 344kcal | Carbohydrates: 21g | Protein: 15g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 703mg | Potassium: 406mg | Fiber: 1g | Sugar: 1g | Vitamin A: 695IU | Vitamin C: 6mg | Calcium: 405mg | Iron: 1mg