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–+ servings
Baked Beans served in a white dish
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5 from 1 vote

Mom's Famous Crockpot Baked Beans 

These Famous Crockpot Baked Beans are the hit of every gathering. You've never had anything like this recipe before!
Prep Time5 minutes
Cook Time5 hours
Course: Side Dish
Cuisine: Crockpot, Slow cooker
Keyword: Mom's Famous Crockpot Baked Beans 
Servings: 12
Calories: 261kcal

Ingredients

  • 3 cans 15.5 oz pinto beans (you can also use regular pork n beans, but to make this vegetarian friendly, use pinto)
  • 1 & 1/4 cup brown sugar
  • 1 & 1/2 teaspoon Coleman's dry mustard
  • 1.5 cups ketchup

Instructions

  • Start by mixing together brown sugar and dry mustard. Mix until well combined
  • Next, pour beans into crockpot.  Sprinkle brown sugar mixture on top of beans. Stir until combined.
  • Top beans with ketchup. Cover and cook on HIGH for 5 hours. After time is up, uncover and continue cooking on HIGH for 30-45  more minutes until beans thicken.

Nutrition

Calories: 261kcal | Carbohydrates: 30g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 688mg | Potassium: 383mg | Fiber: 1g | Sugar: 29g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg