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Creamy Olive Spread

Prep Time5 minutes
Cook Time0 minutes
Chilling Time20 minutes
Course: Appetizer, dip
Cuisine: American
Keyword: cream cheese, creamy, olives, spread
Servings: 12
Calories: 86kcal

Ingredients

  • 8 oz of cream cheese brought to room temp
  • 4 oz goat cheese
  • 1/4 cup each of Lindsay green olives & black olives
  • 1 clove minced garlic
  • 2 tbsp of chopped fire roasted peppers
  • 6 slices of salami about 1.5 oz diced

Instructions

  • 1.Place ingredients into mixing bowl.
  • 2.Using an electric mixer/stand mixer, mix until well combined.
  • For best results, chill in the refrigerator for at least 30 minutes to blend flavors well.

Nutrition

Calories: 86kcal | Carbohydrates: 2g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 303mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg