Always Soft and Chewy Rice Crispy Treats
Have you ever had a crispy treat what was dry and crunchy? It's the worst, right? This recipe give you Always Soft and Chewy Rice Crispy Treats ,every time!
Servings: 10
Calories: 208kcal
Ingredients
- 8 tablespoons butter cut into 1 TBSP tabs
- 1 package 10 oz marshmallows
- 1/4 tsp vanilla
- 6 cups rice Krispies cereal
- Optional: 2-3 Tablespoons colorful sprinkles
Instructions
- Place marshmallows, butter and vanilla in a large microwave safe bowl. Microwave on HIGH for 1 minute at a time, stirring in between minutes, until mixture is melted and smooth.
- Slowly mix in rice cereal until well coated. (Note: this is also the time to add in colorful sprinkles if you are doing so)
- Prepare a 13 x 9 baking dish with parchment paper, and spread mixture. Because these are uber soft and chewy treats, you need to let them cool for at least 45-60 minutes.
Nutrition
Calories: 208kcal | Carbohydrates: 27g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 1869mg | Potassium: 21mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1397IU | Vitamin C: 11mg | Calcium: 3mg | Iron: 5mg