The Best Homemade Chicken Noodle Soup
There is nothing that makes you feel better than a warm bowl of homemade soup. Fight off the cold and flu season with the Best Homemade Chicken Noodle Soup!
Servings: 6
Calories: 404kcal
Ingredients
- 2 Tbsp. olive oil
- 1 onion chopped
- 3 carrots ½ in. thick slices
- 2 celery ribs sliced lengthwise and cut in ½ in. slices
- 3 garlic cloves minced
- 4 fresh thyme sprigs
- 1 bay leaf
- 8-10 cups of chicken stock
- 8 oz. dried egg noodles
- about 2 cups shredded cooked chicken
- Salt and fresh black pepper optional chopped parsley
Instructions
- Heat olive oil in a large stock pot. Add onion, carrot, celery, garlic, thyme and bay leaves. Let the vegetables soften 8-10 minutes on medium/high heat.
- Add a good pinch of salt and black pepper. Stir occasionally.
- After vegetables have softened a bit, remove bay leaf and thyme.
- Add 8 cups chicken stock and bring to a boil.
- Reduce heat and add noodles. Cook noodles for about 5-6 minutes until softened. Add in chicken, stir; cook an addition 2-3 minutes.
- Add salt and pepper to taste. Add a pinch of fresh parsley before serving. ENJOY!
Nutrition
Calories: 404kcal | Carbohydrates: 43g | Protein: 26g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 524mg | Potassium: 665mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5147IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 2mg