Stuffed Bagel Sandwiches
Swap out the your usual lunch box sammie for these Stuffed Bagel Sandwiches, and you'll surely fill lunchtime with happy bellies!
Prep Time1 minute min
Cook Time1 minute min
Total Time2 minutes mins
Course: Lunch Idea
Cuisine: American, lunchbox
Keyword: bagel, cream cheese
Servings: 1
Calories: 597kcal
Author: Corey Valley
- 1 large bagel or 2 small bagels
- 1/4 cup whipped cream cheese
- 2 TB dill relish
- 2 large slices of salami diced
- 4 baby carrots diced
- a pinch of salt and pepper pinch = about 1/8 tsp
- a pinch of garlic powder is also fabulous for you garlic lovers!
Start by cutting your bagel down the middle and remove most of the extra breading inside to form a ring.
Next, mix together the remaining ingredients in a bowl, until well combined. I usually us a stand mixer for this :)
Fill the empty ring of one of the bagel halves with cream cheese mixture.
Place other half on top, and cut in half. (serving 2)
Calories: 597kcal | Carbohydrates: 69g | Protein: 19g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 77mg | Sodium: 1508mg | Potassium: 347mg | Fiber: 4g | Sugar: 4g | Vitamin A: 6278IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 3mg