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Creamy chicken noodle soup in a white bowl
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5 from 2 votes

Creamy Chicken Noodle Soup

This Creamy Chicken Noodle Soup is the ultimate comfort food. It’s got all the ingredients of the classic chicken noodle soup plus more!
Prep Time5 minutes
Cook Time30 minutes
Course: Dinner, Lunch Idea, Soup
Cuisine: chicken
Keyword: broth, homemade
Servings: 6
Calories: 479kcal

Ingredients

  • 1 Tablespoon butter
  • 1/2 cup diced onion
  • 1/2 cup chopped celery
  • 2 cups of carrots sliced
  • 1 clove garlic minced
  • 4 cups cooked chicken breast chopped
  • 1 10.5 oz. can condensed chicken soup
  • 7 cups low-sodium chicken stock
  • 1 cups water
  • 1 cup whole milk
  • 1/2 cup cream cheese softened
  • 1 Tablespoon Ranch dressing mix
  • 1/4 tsp smoked paprika
  • 1 cup cheddar cheese
  • 8 oz. Angel Hair uncooked
  • salt and pepper to taste

Instructions

  • In a large pot or dutch oven, melt butter over medium high heat. Saute onion, celery and carrots until veggies are just tender, 4-5 mins. Stir in minced garlic.
  • Next add in chicken, condensed soup, chicken stock, water, milk, cream cheese, ranch dressing mix, and smoked paprika. Stir until well combined.
  • Bring to a boil. Once boiling, reduce heat to low and simmer for 25-30 minutes.
  • Add in cheddar cheese and angel hair pasta noodles and simmer until noodles are fully cooked.

Video

Nutrition

Calories: 479kcal | Carbohydrates: 46g | Protein: 49g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 107mg | Sodium: 972mg | Potassium: 878mg | Fiber: 3g | Sugar: 8g | Vitamin A: 7590IU | Vitamin C: 4mg | Calcium: 214mg | Iron: 3mg