Strawberry Banana Bread
Soft, tender, and bursting with fresh strawberry flavor, this Strawberry Banana Bread is double the fruit, double the fun.
Prep Time10 minutes mins
Cook Time1 hour hr
Course: bread, Breakfast
Cuisine: bread
Keyword: bananas, strawberry
Servings: 8
Calories: 309kcal
- 2 eggs
- ¼ cup salted butter melted
- 1 cup sugar
- 1 cup strawberries chopped small
- 1 cup banana mashed
- 1¾ cup flour
- ½ cup rolled oats
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Preheat oven to 350F. Grease a 9x5 loaf pan. Set aside.
In a large bowl, beat the eggs until they are frothy.
Add the butter, sugar, strawberries and mashed banana and mix well.
In another large bowl, whisk together the flour, rolled oats, baking powder, baking soda and salt.
Add the flour mixture to the egg mixture and stir gently until all ingredients are incorporated.
Pour the batter into the prepared pan. Bake for 60 minutes, until a toothpick comes out clean.
Cool for 10 minutes in the pan before taking the loaf out and letting it cool completely on a wire rack
Calories: 309kcal | Carbohydrates: 56g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 282mg | Potassium: 259mg | Fiber: 2g | Sugar: 28g | Vitamin A: 254IU | Vitamin C: 12mg | Calcium: 61mg | Iron: 2mg