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Strawberry banana bread cut into slices
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5 from 1 vote

Strawberry Banana Bread

Soft, tender, and bursting with fresh strawberry flavor, this Strawberry Banana Bread is double the fruit, double the fun.
Prep Time10 minutes
Cook Time1 hour
Course: bread, Breakfast
Cuisine: bread
Keyword: bananas, strawberry
Servings: 8
Calories: 309kcal

Equipment

  • 9X15 bread pan

Ingredients

  • 2 eggs
  • ¼ cup salted butter melted
  • 1 cup sugar
  • 1 cup strawberries chopped small
  • 1 cup banana mashed
  • cup flour
  • ½ cup rolled oats
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Instructions

  • Preheat oven to 350F. Grease a 9x5 loaf pan. Set aside.
  • In a large bowl, beat the eggs until they are frothy.
  • Add the butter, sugar, strawberries and mashed banana and mix well.
  • In another large bowl, whisk together the flour, rolled oats, baking powder, baking soda and salt.
  • Add the flour mixture to the egg mixture and stir gently until all ingredients are incorporated.
  • Pour the batter into the prepared pan. Bake for 60 minutes, until a toothpick comes out clean.
  • Cool for 10 minutes in the pan before taking the loaf out and letting it cool completely on a wire rack

Video

Nutrition

Calories: 309kcal | Carbohydrates: 56g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 282mg | Potassium: 259mg | Fiber: 2g | Sugar: 28g | Vitamin A: 254IU | Vitamin C: 12mg | Calcium: 61mg | Iron: 2mg