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plate of creamy spaghetti with a fork picking up some
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5 from 13 votes

Creamy Crockpot Spaghetti

This Creamy Crockpot Spaghetti will simmer away for hours, giving all the flavors time to blend into one complete, delicious, meal.
Prep Time5 minutes
Cook Time4 hours
Course: Dinner, Pasta
Cuisine: Crockpot, Slow cooker
Keyword: cream cheese, creamy sauce, noodles, red sauce
Servings: 8
Calories: 490kcal

Ingredients

  • 1 pound lean ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon garlic salt
  • 3 24 oz jars of your favorite pasta sauce, divided
  • 1 pound spaghetti noodles uncooked
  • 1/2 cup Parmesan cheese grated or powder
  • 4 ounces cream cheese
  • 2 cups shredded mozzarella divided
  • 14.5 oz can beef broth

Instructions

  • Start by browning your beef in a medium skillet until throughly cooked through. Season beef with salt, pepper and garlic salt. Drain excess grease and set aside.
  • Pour one jar of pasta sauce in the bottom of slow cooker. Break all spaghetti noodles in half and place on top of sauce.
  • Place your browned beef over noodles and sprinkle on Parmesan cheese and 1 cup of mozzarella cheese.
  • Cut cream cheese into bite-sized pieces and place on top of cheese. Pour another jar of pasta sauce over cream cheese.
  • Cover crockpot and on high for 3 hours. After 3 hours, remove lid and stir contents. Pour in the last jar of pasta sauce and can of beef broth.
  • Replace lid and cook another hour on low or until ready to serve. Top with remaining cup of mozzarella cheese before serving.
  • Serve with a side salad and favorite garlic bread or bread sticks.

Video

Nutrition

Calories: 490kcal | Carbohydrates: 58g | Protein: 33g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 2202mg | Potassium: 1257mg | Fiber: 6g | Sugar: 14g | Vitamin A: 1421IU | Vitamin C: 18mg | Calcium: 290mg | Iron: 5mg