Parmesan Roasted Carrots
These Parmesan Roasted Carrots will become one of your favorite vegetables side dishes. Crunchy and salty on the outside, tender and sweet on the inside.
Prep Time10 minutes mins
Cook Time20 minutes mins
Course: Side Dish
Cuisine: healthy, Thanksgiving
Keyword: carrots
Servings: 6
Calories: 127kcal
- 2 pounds carrots peeled and sliced into spears
- 2 cloves garlic minced
- 1.5 tablespoon oil
- salt and pepper to taste
- 1/2 cup parmesan cheese
- Diced parsley for topping
Preheat oven to 425 degrees F. Prepare a baking sheet with parchment paper. Toss together carrots, garlic, oil, salt and pepper. Sprinkle carrots with cheese and mix to coat before spreading on them in a single layer on baking sheet.
Roast in a a preheated oven until tender about 15-20 minutes, mixing half way through.
Calories: 127kcal | Carbohydrates: 15g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 238mg | Potassium: 491mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25324IU | Vitamin C: 9mg | Calcium: 150mg | Iron: 1mg