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Strawberry Jalapeno Meatballs on a plate with a toothpick picking up one
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Crockpot Strawberry Jalapeno Meatballs

These Crockpot Strawberry Jalapeno Meatballs have sweetness from the strawberry,heat from the jalapeno, and a tangy note from the BBQ sauce.
Prep Time5 minutes
Cook Time3 hours
Course: Appetizer
Cuisine: Crockpot, Slow cooker
Keyword: meatballs, spicy, strawberry
Servings: 8
Calories: 587kcal

Ingredients

  • 32 ounces of frozen meatballs about 50 meatballs
  • 12 ounces strawberry jam
  • 6 ounces jalapeno pepper jelly
  • 18 ounces barbecue sauce
  • 2 tablespoons brown sugar

Instructions

  • 1.Combine meatballs, strawberry jam, jalapeno pepper jelly, and barbecue sauce into a slow cooker. Stir to coat meatballs evenly.
  • 2.Cover and cook on high for 3 hours or low for 6 hours.

Nutrition

Calories: 587kcal | Carbohydrates: 71g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 740mg | Potassium: 506mg | Fiber: 1g | Sugar: 56g | Vitamin A: 289IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 2mg