Go Back
–+ servings
serving spoon scooping up pizza soup from slow coker
Print Recipe
5 from 5 votes

Crockpot Pizza Soup

If you and your family love pizza then this Crockpot Pizza Soup offers a fantastic alternative to a traditional pizza, packing all the right amount of pizza flavors to satisfy any pizza cravings.
Prep Time10 minutes
Cook Time4 hours 30 minutes
Course: Dinner, Main Course, Soup
Cuisine: Crockpot, Slow cooker
Keyword: easy recipe, pasta, pizza
Servings: 6
Calories: 663kcal

Ingredients

  • 1.5 lbs ground Italian sausage
  • 32 oz reduced sodium beef broth
  • 1 cup sliced pepperoni halved
  • 1/3 cup black olives black olives drained
  • 1/4 cup diced yellow onion
  • 2 cups sliced mushrooms
  • 1/2 cup diced green bell peppers
  • 16 oz jar spaghetti sauce
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 TB dried oregano
  • 1/2 TB dried basil
  • 1 TB dried parsley
  • 9 oz refrigerated Cheese Tortellini about 2.5 cups
  • Shredded Mozzarella Cheese for serving

Instructions

  • In a large skillet, brown Italian sausage, breaking it up as you cook. Once browned, drain off excess fat.
  • Place all ingredients EXCEPT for tortellini and cook on LOW for 6 hours or HIGH for 4 hours.
  • When time is up, stir in tortellini. Cover and cook on HIGH for 20-30 mins more.
  • Serve topped with mozzarella cheese.

Video

Nutrition

Calories: 663kcal | Carbohydrates: 28g | Protein: 40g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 151mg | Sodium: 2811mg | Potassium: 1168mg | Fiber: 4g | Sugar: 6g | Vitamin A: 393IU | Vitamin C: 19mg | Calcium: 119mg | Iron: 5mg