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stack of banana pudding cookies on plate
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5 from 1 vote

Banana Pudding Cookies

These Banana Pudding Cookies are chewy, crunchy, vanilla-y and banana-y all at the same time. One thing they’re definitely not, is ordinary.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: cookies, Family Favorite
Keyword: bananas, nilla waffers, white chocolate
Servings: 24 cookies
Calories: 181kcal

Ingredients

  • 1 cup unsalted butter softened
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 2 large egg
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 3.4 ounce box banana cream instant pudding mix
  • 1 teaspoon baking soda
  • 1 cup vanilla wafer cookies broken into large chunks
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Prepare two cookie sheets with parchment paper and set aside.
  • Using a hand mixer or stand mixer, beat together butter, brown sugar and granulated sugars until smooth. Next add in eggs and vanilla and beat until well combined.
  • In a separate large bowl, mix together the flour, dry banana pudding mix, and baking soda. Mix until well combined.
  • Add the flour mixer 1/2 cup at a time, to the wet ingredients until combined a dough is formed.
  • Next mix in vanilla wafer cookies and white chocolate chips.
  • Using a 2 tablespoon cookie scoop, or tablespoons roll dough balls and place no cookie sheet at least 2 inches a part.
  • Bake for about 10-13 minutes or until the cookies start barely crackle on top. Do not over bake to keep them soft and chewy.
  • Let cookies stay on cookie sheet for a couple minutes before transferring them to a cooling rack to cool the rest of the way.

Nutrition

Calories: 181kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 97mg | Potassium: 30mg | Fiber: 1g | Sugar: 13g | Vitamin A: 256IU | Calcium: 10mg | Iron: 1mg