Banana Pudding Cookies
These Banana Pudding Cookies are chewy, crunchy, vanilla-y and banana-y all at the same time. One thing they’re definitely not, is ordinary.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: cookies, Family Favorite
Keyword: bananas, nilla waffers, white chocolate
Servings: 24 cookies
Calories: 181kcal
- 1 cup unsalted butter softened
- ½ cup light brown sugar
- ½ cup granulated sugar
- 2 large egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 3.4 ounce box banana cream instant pudding mix
- 1 teaspoon baking soda
- 1 cup vanilla wafer cookies broken into large chunks
- 1 cup white chocolate chips
Preheat oven to 350 degrees F. Prepare two cookie sheets with parchment paper and set aside.
Using a hand mixer or stand mixer, beat together butter, brown sugar and granulated sugars until smooth. Next add in eggs and vanilla and beat until well combined.
In a separate large bowl, mix together the flour, dry banana pudding mix, and baking soda. Mix until well combined.
Add the flour mixer 1/2 cup at a time, to the wet ingredients until combined a dough is formed.
Next mix in vanilla wafer cookies and white chocolate chips.
Using a 2 tablespoon cookie scoop, or tablespoons roll dough balls and place no cookie sheet at least 2 inches a part.
Bake for about 10-13 minutes or until the cookies start barely crackle on top. Do not over bake to keep them soft and chewy.
Let cookies stay on cookie sheet for a couple minutes before transferring them to a cooling rack to cool the rest of the way.
Calories: 181kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 97mg | Potassium: 30mg | Fiber: 1g | Sugar: 13g | Vitamin A: 256IU | Calcium: 10mg | Iron: 1mg