Chicken Pot Pie Bubble Up Casserole
This Chicken Pot Pie Bubble Up Bake is a great family meal. A golden, creamy, delicious chicken pot pie, with practically no work.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dinner, Main Course
Cuisine: 30 minute Meals, casserole, chicken
Keyword: Chicken Bake
Servings: 6
Calories: 525kcal
- 16.3 oz can refrigerated biscuits
- 2 cups of shredded chicken I used a rotisserie chicken
- 1 1/2 cup of mixed veggies
- 1 can of cream of mushroom soup
- 1 cup of sour cream
- 1 tsp of dried thyme
- Salt and pepper to taste
- 2 cups of cheddar cheese divided
Preheat your oven to 350. Spray a 9x13 pan with cooking spray.
Cut your biscuits into ⅛ pieces.
Combine the biscuits, chicken, mixed veggies, cream of mushroom soup, sour cream, thyme, salt and pepper and 1 cup of cheddar cheese in a bowl.
Spread the mixture into your pan and top with the remaining cup of cheese.
Bake for 30-35 minutes till your biscuits have popped up and the cheese is bubbly.
Calories: 525kcal | Carbohydrates: 39g | Protein: 26g | Fat: 20g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1369mg | Potassium: 519mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2874IU | Vitamin C: 6mg | Calcium: 384mg | Iron: 4mg