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Italian Hoagie Dip in a bowl with sliced baguettes
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5 from 2 votes

Italian Hoagie Dip

Italian Hoagie Dip tastes just like the original sandwich but this time the filling is served with baguette slices or your favorite crackers! 
Prep Time15 minutes
Cook Time0 minutes
Chilling Time30 minutes
Total Time45 minutes
Course: Appetizer, dip
Cuisine: Italian
Keyword: baguette, bread, Stuffed Baguette
Servings: 8
Calories: 351kcal

Ingredients

  • 1/4 pound deli sliced ham
  • 1/4 pound deli sliced mesquite turkey
  • 1/4 pound deli sliced provolone cheese
  • 1/4 pound pepperoni
  • 1/4 pound salami
  • 1/2 cup pepperoncini stems and seeds removed
  • 1/2 head iceberg lettuce 4 cups
  • 1/2 cup red onion diced
  • 1-2 medium tomatoes
  • 1/2 cup mayonnaise
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried mustard
  • 2 teaspoons Italian seasoning
  • 2 tablespoons white wine vinegar
  • 1 tablespoon juice from pepperoncini jar
  • Baguette s for serving

Instructions

  • Dice all meat, cheese, and vegetables/fruit into bite-size pieces. Toss together in a large bowl.
  • In a small bowl, whisk together mayonnaise, olive oil, dried mustard, Italian seasoning, vinegar, and pepperoncini juice.
  • Pour dressing mixture over meats/cheese/veggies and toss to thoroughly mix.
  • Store in refrigerator until ready to serve.

Notes

Note: Nutritional information doesn't include choice of dippers. (breads or crackers)

Nutrition

Calories: 351kcal | Carbohydrates: 5g | Protein: 16g | Fat: 30g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 1126mg | Potassium: 312mg | Fiber: 1g | Sugar: 2g | Vitamin A: 466IU | Vitamin C: 10mg | Calcium: 135mg | Iron: 1mg