Dill Pickle Chex Mix
This homemade Dill Pickle Chex Mix recipe is a brilliant savory variation to the well-known sweet Chex mix recipe.
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Appetizer
Cuisine: Family Favorite, snack
Servings: 30 servings
Calories: 228kcal
- 4 cups Rice Chex Mix
- 4 cups Corn Chex Mix
- 2 cups pretzels
- 2 cups cheez-its
- 2 cups bagel chips
- ½ cup canola or vegetable oil
- 1 tablespoon dill weed
- 1 tablespoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoons coriander
Preheat oven to 250 degree F. In a large bowl add rice and corn chex, pretzels, cheez-its and bagel chips. Using a wooden spoon stir slowly to combine.
Pour mixture onto a large baking sheet.
In a large glass measuring cup combine oil and seasoning, stir to combine. Pour wet ingredients over dry ingredients, stir to coat completely.
Bake at 250 degrees F for 1 hour, stirring every 15 minutes
Cool completely before serving.
Calories: 228kcal | Carbohydrates: 32g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 670mg | Potassium: 23mg | Fiber: 2g | Sugar: 2g | Vitamin A: 201IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 3mg