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Dill Pickle Chex Mix in a bowl
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5 from 1 vote

Dill Pickle Chex Mix

This homemade Dill Pickle Chex Mix recipe is a brilliant savory variation to the well-known sweet Chex mix recipe. 
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: Family Favorite, snack
Servings: 30 servings
Calories: 228kcal

Ingredients

  • 4 cups Rice Chex Mix
  • 4 cups Corn Chex Mix
  • 2 cups pretzels
  • 2 cups cheez-its
  • 2 cups bagel chips
  • ½ cup canola or vegetable oil
  • 1 tablespoon dill weed
  • 1 tablespoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoons coriander

Instructions

  • Preheat oven to 250 degree F. In a large bowl add rice and corn chex, pretzels, cheez-its and bagel chips. Using a wooden spoon stir slowly to combine.
  • Pour mixture onto a large baking sheet.
  • In a large glass measuring cup combine oil and seasoning, stir to combine. Pour wet ingredients over dry ingredients, stir to coat completely.
  • Bake at 250 degrees F for 1 hour, stirring every 15 minutes
  • Cool completely before serving.

Video

Nutrition

Calories: 228kcal | Carbohydrates: 32g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 670mg | Potassium: 23mg | Fiber: 2g | Sugar: 2g | Vitamin A: 201IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 3mg