Baked Ravioli Casserole
This Baked Ravioli Casserole recipe is just as great as lasagna, but much easier to make. Best yet? It can be made is about 30 minutes.
Servings: 6
Calories: 567kcal
Ingredients
- 24 ounces marinara sauce
- 25 ounces cheese-filled frozen ravioli
- 2 cups shredded mozzarella cheese divided
- ½ cup freshly grated parmesan cheese
- 1 Tablespoon Italian seasoning divided
- Fresh basil leaves for garnish optional
Instructions
- Preheat the oven to 400° F. Spray a 9x13 inch baking dish with non-stick cooking spray.
- Pour ½ cup of the marinara sauce into the bottom of the baking dish and spread to coat.
- Add a layer of ravioli on top of the pasta sauce, overlapping the ravioli a bit if necessary. Pour half of the remaining sauce (about 1 cup) on top of the ravioli and top with half (1 cup) of the mozzarella cheese. Sprinkle with half of the Italian seasoning.
- Add the remaining ravioli on top of the mozzarella and top with the rest of the marinara sauce.
- Lastly, sprinkle the remaining cup of mozzarella cheese on top. Add the Parmesan cheese and sprinkle with the remaining Italian seasoning.
- Cover with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake uncovered for another 5-10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil if desired.
Video
Nutrition
Calories: 567kcal | Carbohydrates: 56g | Protein: 30g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 99mg | Sodium: 1691mg | Potassium: 422mg | Fiber: 5g | Sugar: 8g | Vitamin A: 823IU | Vitamin C: 8mg | Calcium: 339mg | Iron: 14mg