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–+ servings
Apple Pie Bubble Up on a plate with icecream
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5 from 1 vote

Apple Pie Bubble Up

This Apple Pie Bubble Up Bake is easily made with cinnamon rolls, apples and spices. Much easier to make than apple pie, but just as good!
Prep Time10 minutes
Cook Time25 minutes
Cooling Time10 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American, Family Favorite, one pot
Keyword: glaze
Servings: 6
Calories: 334kcal

Ingredients

  • 1 package of 8 cinnamon rolls
  • 1 granny smith apple
  • 1 20 oz can of apple pie filling
  • 1 1/2 tsp of apple pie spice

Instructions

  • Preheat your oven to 350. Spray a 9x13 pan with nonstick cooking spray.
  • Dice your granny smith apple into small pieces. This will give a nice texture and a little tartness amongst the sweetness.
  • Cut your cinnamon rolls into 1/8ths.
  • In a large bowl, pour your apple pie filling and your granny smith apple pieces. Then using a masher, break the large pieces of apple from the filling, into smaller pieces.
  • Combine the cinnamon rolls and apple pie spice with the filling.
  • Pour into your pan and bake for 25-30 minutes.
  • Once it is cooked let it cool for about 10 minutes and pour the icing from the cinnamon rolls on top. Serve by itself or with ice cream!

Nutrition

Calories: 334kcal | Carbohydrates: 62g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 487mg | Potassium: 88mg | Fiber: 2g | Sugar: 31g | Vitamin A: 45IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg