Classic Green Bean Casserole
This old-fashioned Classic Green Bean Casserole is a holiday dish not to be left off your menu. A simple, but favorite holiday recipe.
Servings: 6
Calories: 240kcal
Ingredients
- 1 tablespoon cooking oil
- ½ medium yellow onion finely chopped
- 2 teaspoons garlic minced
- 1 10.5-ounce can condensed cream of chicken soup cream of mushroom is also yummy!
- 1/2 cup whole milk
- 1/2 teaspoon salt plus more to taste
- 1/4 teaspoon black pepper
- 1/2 cup cheddar cheese shredded
- 2 14.5 ounce cans green beans, drained
- 1 3/4 cups crispy fried onions
Instructions
- Preheat oven to 350 degrees F. Heat the oil in a medium saucepan over medium heat. Add the onion. Sauté for 3 minutes or until softened and fragrant.
- Add the garlic and continue to sauté for 1 minute.
- Pour in the soup and milk and stir.
- Heat the mixture for 3-4 minutes or until warmed through. Do not boil.
- Add a pinch of salt and black pepper. Stir in the cheese.
- Mix in the green beans, add ½ cup of the crispy onions, and toss until well combined.
- Pour green bean mixture into an 9x13 inch pan.
- Spread in an even layer and top with the remaining 1 ¼ cup fried onions.
- Bake for 20 minutes or until bubbly and the top is golden brown.
- Remove from the oven and let cool for 5 minutes before serving.
Video
Nutrition
Calories: 240kcal | Carbohydrates: 21g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 1070mg | Potassium: 332mg | Fiber: 4g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 28mg | Calcium: 78mg | Iron: 7mg