Toffee Crunch Cheesecake Bars
These Toffee Crunch Cheesecake Bars are super creamy, starting with a delicious cookie mix dough crust and then topping the cheesecake filling with crunchy crushed toffee bits.
Servings: 18
Calories: 200kcal
Ingredients
- 1 17 oz sugar cookie mix
- 1 3.5 oz box vanilla instant pudding
- 2 tablespoons packed brown sugar
- 1/2 cup butter melted
- 2 teaspoons vanilla
- 2 eggs
- 3 egg yolks
- 16 oz cream cheese softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 2/3 cup toffee bits finely crushed
Instructions
- Heat oven to 350°F. Prepare a 13x9-inch pan with cooking spray. In a large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg. Mix until dough forms.
- Press dough into the bottom and 1/2 inch up sides of your baking dish.
- In a separate medium bowl, beat cream cheese, sour cream and sugar with an electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 teaspoons vanilla. Beat mixture until smooth.
- Spread over the crust in the pan.
- Bake for 30 to 35 minutes or until the center is set. Immediately sprinkle the top with crushed toffee bits.
- Cool 30 minutes. Refrigerate about 2-3 hours or until chilled.
Video
Nutrition
Calories: 200kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 189mg | Potassium: 95mg | Fiber: 1g | Sugar: 14g | Vitamin A: 491IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg