Champagne Jello Shots
These stunning Champagne Jello Shots are a really fun way to incorporate a boozy treat for the holidays. This jello shots are pretty and yummy!
Servings: 12 jello shots
Calories: 68kcal
Ingredients
- 1 ½ cups Champagne or sparkling wine (use a sweeter champagne if you want a sweet jello shot, I used a dryer champagne)
- 2 oz unflavored gelatin
- ½ cup simple syrup or ½ cup white cranberry strawberry juice or ½ cup water
- 1 teaspoon lemon juice
- Edible glitter for garnish
Instructions
- Line platter with 12 souffle cups
- Add 1 cup of champagne to a large saucepan. Add juice and lemon juice. Stir to combine.
- Sprinkle with gelatin, allow the gelatin to set on top of liquid mixture for 5 minutes
- Add pan to stovetop over medium heat.
- Heat until all the gelatin is dissolved.
- Remove from heat, stir in 1/2 cup of cold champagne.
- Pour champagne mixture into prepared souffle cups
- Place in refrigerator until jello sets, sprinkle with edible glitter
Notes
- Jello Shot Cups (affiliate link)
- edible glitter (affiliate link)
Nutrition
Calories: 68kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 36mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg