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hand holding a Valentine's Day Brownie Pop
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Valentine's Day Brownie Pops

With Valentine’s Day just around the corner, these Valentine’s Day Brownie Pops are a quick and easy treat you can make with the kiddos!
Prep Time1 hour 35 minutes
Cook Time35 minutes
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: Valentine's Day
Keyword: brownies, chocolate
Servings: 16
Calories: 255kcal

Ingredients

  • 1 box 18 oz brownie mix
  • Water oil, and eggs to make the brownies (quantities listed on the box mix)
  • 16 popsicle sticks found in craft stores
  • 12 ounces white melting chocolate
  • Holiday sprinkles of your choice

Instructions

  • Cover an 8x8 inch baking dish with aluminum foil on, making sure to cover the entire surface of the dish. Then spray the dish with cooking spray. Set aside.
  • Prepare the brownie batter per the instructions on the brownie mix box and pour it into the prepared baking dish.
  • Bake the brownies according to the time chart on the back of the brownie mix box.
  • When the brownies are done baking, remove them from the oven and place the dish on a cooling rack for about 10 minutes or until it is at room temperature.
  • Next, take the dish and place it in the freezer for 45-60 minutes. You may want to set a potholder beneath the dish.
  • After the brownies have chilled, peel the aluminum from around the sides of the baking dish and lift the brownies out, placing them on a cutting board or parchment paper. Cut the brownies into 16 even squares and plunge a popsicle stick into the bottom of each square to make a “pop”.
  • Melt the white chocolate in a bowl over a double boiler until smooth. You can also microwave in a microwave safe bowl, for 10- 15 seconds at a time, stirring in between sessions until smooth. Remove the bowl and set on a heat-safe surface.
  • Working quickly, dip each brownie into the white chocolate and cover it with sprinkles. **See note in the “tips” section for more detail**.
  • Set the brownie pop on a cooling rack or a piece of parchment paper. Let them sit for 10 minutes or you can also place them in the refrigerator for 10 minutes so that the white chocolate can harden.
  • Serve at room temperature.

Notes

  • Nutritional Facts will differ depending on what box mix you use, and what extra eggs and oil are needed. 

Nutrition

Calories: 255kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 112mg | Potassium: 61mg | Fiber: 1g | Sugar: 28g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg