Reuben Pasta Salad
This Reuben Pasta Salad recipe is so easy…and so delicious. Really, with these flavors, how could you go wrong?
Servings: 6
Calories: 391kcal
Ingredients
- 2 cups dry pasta then cooked according to the directions
- 1.5 cup of cubed or sliced corned beef
- 1/2 cup of sauerkraut
- 1/2 cup of cubed or sliced Swiss cheese
- 1/2 cup of chopped dill pickles
- 3/4 cup of thousand island dressing
- salt and pepper to taste
- *optional* chopped parsley for garnish
Instructions
- Cook pasta according to the directions on the box. Slice or cube 1.5 cups of either corned beef from the deli, or leftover corned beef you have prepared. If you want to prepare your own and are not sure where to start take a look at this recipe. https://www.familyfreshmeals.com/2017/03/instant-pot-corned-beef-and-cabbage.html
- Once pasta is cooked, drained and cooled, combine the corned beef, sauerkraut, swiss cheese, dill pickles and thousand island dressing and stir.
- Add salt and pepper to taste and optional, garnish with parsley.
Nutrition
Calories: 391kcal | Carbohydrates: 34g | Protein: 17g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Cholesterol: 43mg | Sodium: 1198mg | Potassium: 334mg | Fiber: 2g | Sugar: 6g | Vitamin A: 104IU | Vitamin C: 18mg | Calcium: 112mg | Iron: 2mg