Chili Cheese Dog Bubble Up
Chili Cheese Dog Bubble Up is a delicious way to enjoy all the flavors and textures familiar to a classic chili cheese dog but in casserole form!
Servings: 6
Ingredients
- 16.3 oz can refrigerated biscuits
- 10 oz can chili sauce I used the no-bean style
- 14 oz can of petite diced tomatoes
- 6 hot dogs cut into bite size
- 1/2 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- salt and pepper to taste
- 1 cup of shredded cheddar cheese
Instructions
- Preheat your oven to 350 and spray your 9x13 dish with nonstick cooking spray.
- Slice your hot dogs into bite size pieces.
- Combine your hot dogs, chili sauce, tomatoes, and seasonings into a large bowl.
- Cut your biscuits into 8ths and then add them and the cheese to your mixture.
- Pour the mixture into your casserole dish and bake for 35-40 minutes. Your top will be golden brown and the sides will be bubbling.
- Remove and serve.
Notes
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