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spoon scooping up some Crockpot Sweet and Sour Pork
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5 from 2 votes

Crockpot Sweet and Sour Pork

Now you can make the Chinese restaurant favorite at home! You are gonna love my Crockpot Sweet and Sour Pork and how easy it is to make.
Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Dinner
Cuisine: Chinese, Crockpot, pork, Slow cooker
Keyword: takout
Servings: 6
Calories: 288kcal

Ingredients

  • 3/4 cup of coconut sugar
  • 1/2 cup chicken broth
  • 1/3 cup rice vinegar
  • 2 TBSP lemon juice
  • 4 TBSP low sodium soy sauce
  • 3 TBSP tomato paste
  • 1/2 tsp ginger
  • pepper to taste
  • 1 & 1/2 lb pound boneless pork loin cut into 1 in cubes
  • 1 large onion cut into 1 in cubes
  • 1 red bell pepper cut into 1 in cubes
  • 1 orange bell pepper cut into 1 in cubes
  • 8 oz of pineapple tidbits drained
  • 3 TBSP cornstarch
  • 1/3 cup of chicken broth
  • top with green onions and sesame seeds

Instructions

  • Combine the coconut sugar, ½ cup of chicken broth, vinegar, lemon juice, soy sauce, tomato paste, ginger and salt and pepper, pork, onion, bell peppers and pineapple into a crockpot. Cook on low for 7 hours
  • When the timer goes off, mix the cornstarch and the ⅓ cup of chicken broth together till the cornstarch is dissolved. Add to the crock pot and stir. Place the crockpot on high and cook for the last 30 minutes.
  • Serve with jasmine rice, cooked according to the package.
  • Optional: top with green onions and sesame seeds.

Notes

Serve with your favorite rice!
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Nutrition

Calories: 288kcal | Carbohydrates: 34g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 72mg | Sodium: 671mg | Potassium: 714mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1384IU | Vitamin C: 59mg | Calcium: 27mg | Iron: 1mg