Pulled Pork Mac and Cheese Sliders
Pulled pork mac and cheese sliders are dangerously delicious and are perfect as appetizers for parties or to snack on during sports games!
Servings: 12 sliders
Calories: 249kcal
Ingredients
Mac & Cheese
- 1 cup uncooked macaroni noodles
- 1 tablespoon butter
- 1 tablespoon flour
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon ground mustard
- ¾ cup milk
- 1 cup grated sharp cheddar cheese
Sliders
- 12 slider buns
- 2-3 tablespoons butter
- 24 oz. prepared pulled pork shredded (approximately 3 cups)
- 3 tablespoons melted butter
- ½ teaspoon garlic salt
- ½ teaspoon dried parsley
- 1 tablespoon brown sugar
- 3 tablespoons grated parmesan cheese
Instructions
- Preheat oven to 350℉. Cook macaroni according to package instructions. Drain.
- While macaroni is cooking, melt butter in a small saucepan on medium heat. Whisk in flour, salt, pepper, and ground mustard and cook for 1 minute, whisking continually.
- Turn heat to medium high and gradually whisk in milk and stir until thickened.
- Whisk in cheese until melted. Set aside.
- Heat pulled pork in microwave according to package.
- Using a large serrated knife, cut slider buns in half. Spread bottom half of buns with 2-3 tablespoons of butter and place in greased 9x13 pan.
- Spread warmed pulled pork evenly over the bottom half of the buns.
- Top with mac & cheese. Place top half of buns on top of mac & cheese.
- In a small bowl, combine 3 tablespoons melted butter, garlic salt, parsley, and brown sugar. Brush over the tops of the slider buns.
- Sprinkle parmesan cheese over the tops of the buns.
- Bake for 10-15 minutes or until the tops of the sliders are golden brown. Serve hot or at room temperature.
Video
Nutrition
Calories: 249kcal | Carbohydrates: 20g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 620mg | Potassium: 56mg | Fiber: 1g | Sugar: 10g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg