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Baked Apricot Chicken on a bed of rice
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5 from 1 vote

Baked Apricot Chicken

Baked Apricot Chicken Breasts, full of that sweet and sticky apricot sauce, takes me right back to that irresistible dish I was served growing up. 
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dinner
Cuisine: chicken, healthy
Servings: 4
Calories: 436kcal

Ingredients

  • 4 boneless skinless Chicken Breast skinless Chicken Breast
  • 1 cup apricot preserves
  • 1 cup french dressing
  • ½ TBSP apple cider vinegar
  • 1 packet dry onion soup mix
  • salt and pepper to taste
  • Parsley to garnish optional

Instructions

  • Preheat your oven to 375 degrees F. Grease a 9x13 dish and lay your chicken breast in it. Season with salt and pepper.
  • Combine your preserves, dressing, vinegar and soup mix in a medium sized bowl.
  • Pour it over your chicken.
  • Bake for 45 minutes, uncovered.

Video

Nutrition

Calories: 436kcal | Carbohydrates: 56g | Protein: 2g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 1241mg | Potassium: 190mg | Fiber: 2g | Sugar: 37g | Vitamin A: 413IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 1mg