Baked Apricot Chicken
Baked Apricot Chicken Breasts, full of that sweet and sticky apricot sauce, takes me right back to that irresistible dish I was served growing up.
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Dinner
Cuisine: chicken, healthy
Servings: 4
Calories: 436kcal
- 4 boneless skinless Chicken Breast skinless Chicken Breast
- 1 cup apricot preserves
- 1 cup french dressing
- ½ TBSP apple cider vinegar
- 1 packet dry onion soup mix
- salt and pepper to taste
- Parsley to garnish optional
Preheat your oven to 375 degrees F. Grease a 9x13 dish and lay your chicken breast in it. Season with salt and pepper.
Combine your preserves, dressing, vinegar and soup mix in a medium sized bowl.
Pour it over your chicken.
Bake for 45 minutes, uncovered.
Calories: 436kcal | Carbohydrates: 56g | Protein: 2g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 1241mg | Potassium: 190mg | Fiber: 2g | Sugar: 37g | Vitamin A: 413IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 1mg