Caramelized Onion and Mushroom Pizza
Check out this gorgeous Caramelized Onion and Mushroom Pizza I made at home with Pillsbury’s Best Pizza Dough I picked up in the refrigerated dough section.
Servings: 4
Ingredients
- 1 package Pillsbury’s Best™ refrigerated thin crust pizza dough
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup thinly sliced onion SAVE $
- 1/4 teaspoon salt
- 1 package 8 oz sliced mushrooms
- 2 cloves garlic chopped
- 1 cup baby spinach leaves slightly packed
- 1 1/2 cups shredded mozzarella cheese 6 oz
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon chopped fresh thyme leaves
Instructions
- Heat oven to 425°F. Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Brush with olive oil. Bake 7 minutes. Remove from oven.
- Meanwhile, melt butter in 10-inch nonstick skillet over medium heat. Add onion and salt; cook 3 to 5 minutes, stirring occasionally, until onion softens. Add mushrooms; cook 5 to 7 minutes or until softened and beginning to brown. Stir in garlic; remove from heat.
- Spread mushroom mixture evenly over dough. Top with spinach, mozzarella cheese and Parmesan cheese.
- Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown. Sprinkle with thyme.