Chocolate Chip Zucchini Bread
Got too many zucchini? This Chocolate Chip Zucchini Bread recipe is hands down the best. You'll be begging neighbors for their extra zucchini!
Servings: 10
Calories: 387kcal
Ingredients
- 2 eggs
- ¼ cup of brown sugar
- 1 cup of white sugar
- 2 teaspoons of vanilla extract
- ½ cup of vegetable oil
- 1 cup of shredded zucchini
- 1 ½ cups of flour
- ½ teaspoon of salt
- ½ teaspoon of baking powder
- 1 teaspoon of baking soda
- ¼ teaspoon of nutmeg
- 1 ½ teaspoons of cinnamon
- ½ cup of chopped walnuts
- ½ cup of semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. In a large bowl, whisk together eggs and sugars, until smooth.
- Add in zucchini, vanilla, and oil. Whisk gently until combined.
- In a smaller bowl, add in salt, baking powder, baking soda, nutmeg, and cinnamon. Gently mix together, and set aside two tablespoons of flour mixture.
- In a small bowl, add in walnuts and chocolate chips, coat with the two tablespoons of flour mixture.
- Add flour mixture to the zucchini mixture, and whisk together gently (do not overmix it).
- Fold in walnuts and chocolate chips.
- Pour mixture into a parchment lined and greased bread pan. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
- Allow to cool 10 minutes before serving.
Nutrition
Calories: 387kcal | Carbohydrates: 47g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 264mg | Potassium: 168mg | Fiber: 2g | Sugar: 30g | Vitamin A: 80IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg