Bacon Ranch Potatoes Grill Foil Packet
My Bacon Ranch Potatoes Grill Foil Packet are a twist on the classic loaded baked potato, except instead of cooking the whole potato on the grill!
Servings: 4
Calories: 439kcal
Ingredients
- 2 lb potatoes
- 1/3 cup ranch dressing
- 5 slices bacon cooked, crumbled
- ½ cup cheddar shredded
- 2 Tablespoons parsley chopped
- ¼ cups onion thinly sliced
- ½ teaspoon garlic powder
- as desired salt and pepper
Instructions
- Preheat grill to 350 or medium heat. Slice the potatoes into ¼ inch slices. After slicing, rinse in water quickly and pat dry.
- Spray the foil with non-stick spray. In a bowl, combine the potatoes, onions, ¾ of the ranch dressing, garlic powder, salt and pepper.
- Mix well and place potato mixture in the center of the foil.
- Top the potatoes with bacon and cheddar, and seal in the foil. Grill the potatoes for 20-25 minutes, with lid closed. flipping once through the process, ¾ of the way through.
- Remove from grill after cooking time is up and let sit for 5 minutes. Upon serving, spoon remaining ranch dressing on top of the potatoes, and garnish with parsley.
- NOTE: You can cook these in the oven if you would like. To do so, preheat oven to 425 degrees and cook for 30 to 35 minutes.
Nutrition
Calories: 439kcal | Carbohydrates: 43g | Protein: 12g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 37mg | Sodium: 470mg | Potassium: 1063mg | Fiber: 5g | Sugar: 3g | Vitamin A: 333IU | Vitamin C: 48mg | Calcium: 139mg | Iron: 2mg