Italian Salami Tomato Tart
This Italian Salami Tomato Tart has all the appeal of pizza, but in a dressier form. Young and old will love this easy appetizer!
Servings: 6
Calories: 243kcal
Ingredients
- 1 sheet Puff pastry
- 6-8 pieces Gypsy or Genoa Salami
- 6-8 Cherry tomatoes
- 1 tsp Italian seasoning
- 3 tbsp Parmesan cheese
Instructions
- Preheat oven to 375 degrees F. Flour the counter and roll out the sheet of pastry to approximately 1/8” thick. Place pastry sheet on to a baking sheet lined with parchment paper.
- Sprinkle the Italian seasoning over the top.
- Dice the salami into small pieces and sprinkle over the top of the dough. Slice the cherry tomatoes lengthwise in 3-4 slices (thin) and place on top of the dough. Sprinkle with the parmesan cheese
- Bake in the oven for about 18-20 minutes, but check at 15 to check it’s progress.
Notes
- You can use whole roma tomatoes if you prefer (you would need only 1)
- Feel free to vary the amount of the ingredients. This is all to preference. If you prefer more salami or more cheese, indulge!
Nutrition
Calories: 243kcal | Carbohydrates: 19g | Protein: 4g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 2mg | Sodium: 166mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1mg