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Gingerbread Rice Krispie Treats - familyfreshmeals.com
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Gingerbread Rice Krispie Treats

All you need are gingerbread marshmallows and some white almond bark to turn these everyday treats into holiday-flavored Gingerbread Rice Krispie Treats!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: Christmas, Family Favorite
Servings: 8
Calories: 268kcal
Author: Corey Valley

Ingredients

  • 10 oz bag gingerbread marshmallows*
  • 6 cups Rice Krispie cereal
  • 6 Tablespoons butter
  • 2 oz white almond bark
  • Gingerbread candies optional
  • *NOTE: if gingerbread marshmallows are not available to you use regular marshmallows and add 1 teaspoon molasses, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger and 1 teaspoon cinnamon to regular marshmallows AFTER melting.

Instructions

  • Oil or line a 9x9" square baking pan. Place your marshmallows and butter in a large, microwave-safe bowl.
  • Heat for 30 seconds, then stir, and reheat as necessary. Add in the Rice Krispies and stir well, until coated. Fold the mixture out into the baking pan.
  • Press down to make them even. I like to use parchment paper or wax paper for this to prevent sticking to hands.
  • Refrigerate 1 hour to set.
  • Once the Rice Krispies have set, heat the almond bark in a small microwave-safe bowl for 30 seconds, then stir, and reheat if necessary.
  • Drizzle the white almond bark over the squares. Add any sprinkles or decorations while the almond bark is still wet. Once the almond bark is set, about 5 minutes, cut into squares and serve.

Nutrition

Calories: 268kcal | Carbohydrates: 47g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 207mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 1659IU | Vitamin C: 13mg | Calcium: 5mg | Iron: 6mg