Cheesy Meat Grinder Stuffed Bread
This Cheesy Meat Grinder Stuffed Bread has three kinds of meat, plus two kinds of cheese, plus two kinds of peppers, plus Italian seasoning.
Servings: 8
Calories: 495kcal
Ingredients
- 1 large french bread loaf
- 8 – 12 slices salami
- 8 – 12 slices smoked turkey
- 8 – 12 slices honey ham
- 8 – 10 slices provolone
- 1 ½ - 2 cups shredded mozzarella
- 2 Tablespoons butter
- 1 teaspoon Italian herbs
- ¼ red pepper diced small
- pickled banana peppers as desired
Instructions
- Preheat oven to 350 degrees F. With a sharp knife, carefully cut a hollow out of the top of the bread loaf. Remove the crust and tear more bread away from the inside, leaving a 1” margin on the inside of the bread loaf. Butter and season the inside with Italian herbs.
- Begin by layering the meat and cheese. Simply roll each slice of meat in a loose cigar shape and lay down the length of the bread bowl.
- With the cheese, just lay it down without folding it, over the top of the meat. Alternate each layer, so first salami, then cheese, then ham, then cheese, then smoked turkey as the last layer.
- Top with the shredded mozzarella.
- Bake in the oven for approximately 15 – 20 minutes or until it’s heated through and the cheese is melted and bubbly on top. Remove from the oven and sprinkle both peppers on top.
Nutrition
Calories: 495kcal | Carbohydrates: 28g | Protein: 31g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1422mg | Potassium: 296mg | Fiber: 1g | Sugar: 3g | Vitamin A: 707IU | Vitamin C: 5mg | Calcium: 427mg | Iron: 3mg