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Caramel Cheesecake Dip - FamilyFreshMeals.com
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5 from 1 vote

Caramel Cheesecake Dip

This Caramel Cheesecake Dip blends tangy cream cheese with fluffy whipped cream and caramel sundae sauce, so it’s got all the flavor of fall!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Dip
Keyword: caramel, fall
Servings: 8
Calories: 126kcal
Author: Corey Valley

Ingredients

  • 8 oz cream cheese
  • 2 cups whipped cream
  • 1/2 cup caramel sundae sauce plus 2 tablespoons for topping

Instructions

  • Place cream cheese in a mixing bowl and whip cream cheese until smooth and fluffy.
  • Stir in whipped cream and caramel sauce. Refrigerate for 30-60 mins. Drizzle caramel over the top and serve chilled. Store in an airtight container in the fridge for up to 4 days.

Nutrition

Calories: 126kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 151mg | Potassium: 101mg | Sugar: 11g | Vitamin A: 272IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 0.1mg