Toffee Butter Pecan Cake Mix Cookies
This Toffee Butter Pecan Cake Mix Cookies recipe is like making something like this from scratch but without the hassle.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: cookies
Servings: 20
Calories: 164kcal
Author: Corey Valley
- 15 oz box Butter Pecan Cake Mix
- 2 Eggs
- 1/4 Cup Oil
- 1/4 Cup Butter
- 1/2 Cup Toffee bits
1. Preheat oven to 350
F. In a bowl, combine all the ingredients except the toffee bits
.
2. Combine well and spoon out onto a parchment lined cookie sheet
. If the dough is quite sticky, wet a spoon or finger and smooth down mound of dough into a nice round sphere.
For added decoration, use the tines of a fork to flatten the cookie and make a decoration on the top
. Sprinkle a small bit of toffee bits on top of the cookie before it goes into the oven
.
3. Bake for 10 – 12 minutes, or until golden
. (less time = softer cookie) Let cookies sit on the pan for about 2 – 3 minutes before transferring them to a cooling rack.
Calories: 164kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 180mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 163IU | Vitamin C: 0.01mg | Calcium: 52mg | Iron: 0.5mg