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Roast Vegetables inParchment Paper

It's so easy to roast vegetables in parchment paper. It will save you time, clean up and they will impress your guests!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes

Ingredients

  • >>>Roasted Potatoes Carrots and Leeks <<<
  • 3/4 pound small red potatoes quartered
  • 2 medium leeks white parts only cut into 1/2-inch pieces
  • 1/2 pound small carrots cut into thin 3-inch pieces
  • 10 sprigs thyme
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • >>>Roasted Broccoli Green Beans and Snap Peas<<<
  • 1 1/2 cups small broccoli florets
  • 2 cups fresh green beans
  • 1 cups sugar snap peas trimmed
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper

Instructions

  • >>>Roasted Potatoes, Carrots and Leeks <<<
  • Preheat oven to 400 degrees. Cut off a large piece of parchment paper ( about 24-30 inches long) and place potatoes, leeks, carrots, thyme in the center of the sheet.
  • Drizzle with olive oil and season well with salt and pepper. Fold into and twist end of parchment paper to seal.
  • Place packet on a rimmed baking sheet and bake until packet is puffed up and potatoes are tender, 45-50 minutes.
  • >>>Roasted Broccoli, Green Beans and Snap Peas<<<
  • Preheat oven to 400 degrees. Cut off a large piece of parchment paper ( about 24-30 inches long) and place broccoli, green beans and snap peas in the center of the sheet.
  • Drizzle with olive oil and season well with salt and pepper. Fold into and twist end of parchment paper to seal.
  • Place packet on a rimmed baking sheet and bake until packet is puffed up and veggies are tender, 35-45 minutes.