Crockpot Ravioli Lasagna
Do you love meals that come together effortlessly? Check out this one-bowl wonder, Crockpot Ravioli Lasagna! The whole family devoured this dinner.
Prep Time15 minutes mins
Cook Time4 minutes mins
Total Time19 minutes mins
- - 1 lb ground round or MorningStar Farms Grillers Recipe Crumbles for veg friendly
- - 1 cup chopped onions
- - 2-4 garlic cloves minced
- - 1 24oz jar of pasta sauce
- - 1 25oz package or frozen cheese-filled ravioli(do not thaw)
- - 1 8oz package shredded Italian blend cheese
Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.
Spoon 3/4 cup pasta sauce into bottom o a lightly greased crockpot. Layer half of the ravioli.
Next layer with 1/2 the meat mixture.
Then top with 1 cup of cheese.
Reapeat layers, starting with 3/4 cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.
Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!