Crockpot Stuffed Bell Peppers (w/ optional vegetarian version)
Servings: 6
Ingredients
- 6 large bell peppers
- 1.5 lbs raw ground chuck or Morning Star Grillers Recipe Crumbles for vegetarian version-
- 2 cups cooked wild rice
- 2 cups chicken or vegetable stock
- 1 15oz can of diced tomatoes
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups shredded cheddar cheese or cheese blend. I used Cheddar/Jack blend.
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Cut just the tops off the pepper and removed seeds and ribs from inside.
- In a large mixing bowl, combine ground beef, cooked rice, 1/2 of the can of chopped tomatoes, onion, garlic, cheese, egg, salt and pepper.
- Mix well until evenly combined.
- Pour stock over and around peppers.
- Next, pour the rest of the canned tomatoes in.
- Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours.