Guest Chef Scott: Bean Dip
Servings: 24
Ingredients
- 8- oz package of cream cheese
- - 1 cup overflowing sour cream
- - 1 large can of Frito Bean Dip
- - 1 package of taco seasoning
- - 2 tablespoons minced onion
- - Tobasco sauce to taste
- - 6-8-oz Monterey Jack cheese
- - 6-8-oz cheddar cheese
Instructions
- Preheat oven to 350. Mix cream cheese, sour cream, bean dip, taco mix & minced onion.
- Add Tobasco sauce to taste. More Tobasco = spicier bean dip!
- Pour into a flat, 9x13 dish.
- Sprinkle on cheese.
- Bake until the cheese is bubbly.