Preheat waffle iron to medium/high. Unroll first can of dough flat on a working surface.
Separate each crosswise, making 4 7x6inch rectangles. Firmly press perforations to seal. Repeat for second can. You should have 4 rectangles like this picture.
Combine cheese, basil, oregano and set aside.
Place one 7x6inch rectangle on the waffle iron.
Place 1/2(about 1 cup) of the cheese mixture on the dough.
Top with layer of pepperoni. For vegetarian option, omit pepperoni, and add more cheese if desired.
Top with another 7x6in rectangle . Close waffle iron and cook for 2-3 minutes.
Repeat with other 2 dough sheets. Cut into triangles and serve with side of pizza sauce for dipping.