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Waffle Pizza Dippers

Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Servings: 8

Ingredients

  • - 7 oz of Italian Blend cheese or mozzarella
  • - 1/2 tsp dried basil
  • - 1/2 tsp dried oregano
  • - 2 cans 8oz each crescent rolls
  • - 1 jar pizza sauce
  • - pepperoni slices about 32 slices, omit for vegetarian option

Instructions

  • Preheat waffle iron to medium/high. Unroll first can of dough flat on a working surface.
  • Separate each crosswise, making 4 7x6inch rectangles. Firmly press perforations to seal. Repeat for second can. You should have 4 rectangles like this picture.
  • Combine cheese, basil, oregano and set aside.
  • Place one 7x6inch rectangle on the waffle iron.
  • Place 1/2(about 1 cup) of the cheese mixture on the dough.
  • Top with layer of pepperoni. For vegetarian option, omit pepperoni, and add more cheese if desired.
  • Top with another 7x6in rectangle . Close waffle iron and cook for 2-3 minutes.
  • Repeat with other 2 dough sheets. Cut into triangles and serve with side of pizza sauce for dipping.