Marinated Grilled Salmon
Pair this Marinated Grilled Salmon with rice or potatoes and a simple green veggie to make a delicious, satisfying summer meal.
Servings: 4
Calories: 383kcal
Ingredients
- 4 salmon filets
- 1/4 cup melted butter 1/2 stick
- 2 tablespoons honey
- 1 teaspoon mustard powder
- 2 tablespoons fresh lemon juice
- 2 teaspoons garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons thyme
- lemon slices for garnish optional
Instructions
- In a large bowl, combine butter, honey, mustard powder, lemon juice, garlic, salt, pepper, and thyme.
- Add salmon fillets to the bowl of marinade making sure that each filet is completely coated in marinade.
- Cover the bowl and place it in a refrigerator for 15-45 minutes.
- Preheat your grill to medium-high heat.
- Grill salmon filets for about 6 minutes on each side or until it is cooked throughout and flakes easily.
- Serve warm with lemon slices for added flavor.
Video
Nutrition
Calories: 383kcal | Carbohydrates: 10g | Protein: 34g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 124mg | Sodium: 458mg | Potassium: 869mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 472IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 2mg